Salt is the Earth.
Like just about everything we are rediscovering today, the natural salts of the Earth are the subject of a completely different story. We have included all the “salient” points of that story on this site. But know that you can simply eat and enjoy it for the operational bliss that you’re bringing to your cells.
"This salt is the highest quality I have ever sourced."
~Saul Yudelowitz, Senior musco-skeletal specialist, UK, February 2012
"I know that salt! It makes everything taste better!"
~Rubina, Nepal-born waitress at Posto Publico, Hong Kong, January 2012
"We switched to Saffron-Pink Himalayan Salt 3 years ago and never looked back."
~Jeremy Allen, CFO Hospitality and Leisure Asia, Malaysia, December 2011
"As a doctor of 20 years experience in Hong Kong I know how important a good quality mineral salt is for our health. This salt has less sodium and many more minerals essential to the body's optimal functioning than table salt. Salt has had a bad rep recently, however many years of treating patients in Hong Kong's temperatures has taught me the medical value of using this type of salt, with better bio-availability and many more essential minerals.
~Dr Susan Jamieson, www.holistic-central.com, Hong Kong, October 2013