Is a traditional Asian sweet made from the sweet sap that drops from the cut buds of the coconut tree flower. Organic, Kosher, guilt-free luxurious taste.
- Extremely high in potassium, about 10-15 times that of brown sugar and 1000 times that of agave nectar.
- At 35 on the glycemic index, it enters the system slowly so it doesn’t cause a “sugar high” followed by a crash. Just slow-burn energy to use the whole day.
- A delicious enhancement for all fine cooking and baking. Perfect in coffee, tea, desserts over breakfast cereals hot or cold.